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This awesome lunch idea serves two people. Perfect for you and your better half. Here’s all you need:


Small tin of tuna (drained)

50g green beans (topped, tailed and steamed)

1 hard-boiled egg (quartered)

8 black olives (halved)

2 chopped anchovy fillets

1 tbsp olive oil

1 tsp lemon juice

1 tsp dijon mustard

Recipe - Salad


1. Mixed salad leaves, green beans, and black olives together in a large bowl.

2. In a small screw-top jar mix together the olive oil, anchovy fillets, dijon mustard and lemon juice. Pour over salad & toss in well.

3. Top with eggs and tuna.



Protein – 37g

Carbs – 10g

Fat – 22g

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