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Here’s a great little idea for a low-calorie lunch or snack for two people, or simply halve it, for one.

This is all you need….

Ingredients

1 packet of asparagus spears

125g smoked salmon

1 lemon (quartered)

Black pepper (ground)

Method

1. Lightly steam the asparagus for 2 to 3 minutes.

Blog Title - Recipe

2. Wrap bundles of spears in smoked salmon slices. Squeeze over lemon juice and sprinkle with black pepper.

Macro’s

261 kcals

Protein – 31g

Carbs – 5g

Fats – 13g


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