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This is an awesome protein packed fish dish. Serve it up with a side of green veggies and you’re good to go.


150g x 4 pieces of halibut steak

1 lemon (juice only)

1 tbsp sliced almonds

100ml almond milk

1 tbsp almond butter

Recipe - Baked Halibut


1. Preheat oven to 200c (180 fan) 400f, Gas Mark 6

2. Line baking tray with foil. Place Halibut on foil. Sprinkle with lemon juice. Bake for 10 mins. Turn Halibut over, sprinkle with lemon juice again. Bake for a further 6 mins.

3. Meanwhile, in non-stick frying pan toast the almonds. Stir often until lightly brown. Whisk in almond milk, almond butter & remaining lemon juice. Bring to a simmer point. Cook for one minute. Place halibut on a plate & pour over a little sauce.

Serve with fresh green veg.



Protein – 30g

Carbs – 4g

Fat – 33g

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