Recipe – Berry Crumble
This recipe is a great winter dessert to share with someone else or kept in the fridge to be served another day.
50g unsweetened desiccated coconut
100g almond flour
50g chilled butter (cubed)
250g frozen mixed berries
4 tbsp coconut cream
1 tsp vanilla extract
1. In a small saucepan bring berries and vanilla extract to a simmer for 5 mins.
2. In a bowl mix the desiccated coconut with the almond flour and rub in the butter to form a crumbly mix.
3. Place the berries in an ovenproof dish and top with the almond mix.
4. Grill for 5 mins, careful not to burn the top.
Serve with 1tbsp coconut cream per person.
Protein – 6.7g
Carbs – 15.2g
Fat – 28g
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