Recipe – Chicken Breast In Coconut Milk
A Great Recipe For Four This Christmas....
Here’s a great curry recipe to try using a couple of festive flavours to add a little taste of Christmas to your meal times.
This recipe serves four people, and here’s what you’ll need:
4 skinless chicken breasts
1 tsp coconut oil
1 onion (chopped)
1 green chilli (chopped)
1 inch piece of ginger (grated)
1 tsp fennel seeds
1 tsp ground star anise
1 tsp cardamon pods
1/2 tsp turmeric
1/2 tsp black peppercorns
1/2 tsp ground cloves
600ml coconut milk
2 tsp ground coriander
1. Place the onion, chilli, ginger, ground coriander, cumin, fennel seeds, star anise, cardamom pods, turmeric, peppercorns, cloves and 400ml of the coconut milk in a food processor to make a paste.
2. Slash the chicken breasts several times and place into a bowl. Pour over half of the coconut mixture and leave to marinate for at least one hour.
3. Heat oil in a frying pan and brown chicken breasts on both sides. Add leftover marinade to the pan with leftover coconut milk and bring to boil.
4. Simmer for 20 minutes and serve.
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