Share This:

Here’s a great curry recipe to try using a couple of festive flavours to add a little taste of Christmas to your meal times.

This recipe serves four people, and here’s what you’ll need:


4 skinless chicken breasts

1 tsp coconut oil

1 onion (chopped)

1 green chilli (chopped)

1 inch piece of ginger (grated)

1 tsp fennel seeds

1 tsp ground star anise

1 tsp cardamon pods

1/2 tsp turmeric

1/2 tsp black peppercorns

1/2 tsp ground cloves

600ml coconut milk

2 tsp ground coriander

Recipe - Chicken Breast


1. Place the onion, chilli, ginger, ground coriander, cumin, fennel seeds, star anise, cardamom pods, turmeric, peppercorns, cloves and 400ml of the coconut milk in a food processor to make a paste.

2. Slash the chicken breasts several times and place into a bowl. Pour over half of the coconut mixture and leave to marinate for at least one hour.

3. Heat oil in a frying pan and brown chicken breasts on both sides. Add leftover marinade to the pan with leftover coconut milk and bring to boil.

4. Simmer for 20 minutes and serve.

Looking For More Recipes Like This? Contact Us Now Using The Form Below.