Recipe – Chicken Breast In Coconut Milk
A Great Recipe For Four This Christmas....

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Here’s a great curry recipe to try using a couple of festive flavours to add a little taste of Christmas to your meal times.

This recipe serves four people, and here’s what you’ll need:

Ingredients

4 skinless chicken breasts

1 tsp coconut oil

1 onion (chopped)

1 green chilli (chopped)

1 inch piece of ginger (grated)

1 tsp fennel seeds

1 tsp ground star anise

1 tsp cardamon pods

1/2 tsp turmeric

1/2 tsp black peppercorns

1/2 tsp ground cloves

600ml coconut milk

2 tsp ground coriander

Method

1. Place the onion, chilli, ginger, ground coriander, cumin, fennel seeds, star anise, cardamom pods, turmeric, peppercorns, cloves and 400ml of the coconut milk in a food processor to make a paste.

2. Slash the chicken breasts several times and place into a bowl. Pour over half of the coconut mixture and leave to marinate for at least one hour.

3. Heat oil in a frying pan and brown chicken breasts on both sides. Add leftover marinade to the pan with leftover coconut milk and bring to boil.

4. Simmer for 20 minutes and serve.

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