Recipe – Lamb
It's Time To Eat....
This low carb recipe from our cookbook serves four people. It’ll make a great idea for a light lunch with the family or friends.
Ingredients
4x100g lamb leg steaks
Marinade:
2 tbsp olive oil
2 garlic cloves (finely chopped)
1 tbsp balsamic vinegar
20g mint (leaves only,chopped)
Method
1. Cut a few slashes into both sides of the steaks and place in a dish.
2. In a bowl mix together the marinade ingredients and pour over the steaks. Make sure each steak is thoroughly covered in marinade.
3. Cover the dish and store in fridge for 4 hours or more.
4. Oil the bbq grill. Place lamb on the grill and cook for 4-6 minutes each side.
5. Serve lamb with fresh salad.
Macro’s
219kcal
Protein – 20g
Carbs – 1g
Fat – 15g
2017 Is Coming. Start Your New Fitness Kick With Us. Contact Us Using The Form Below.