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This low carb recipe from our cookbook serves four people. It’ll make a great idea for a light lunch with the family or friends.


4x100g lamb leg steaks


2 tbsp olive oil

2 garlic cloves (finely chopped)

1 tbsp balsamic vinegar

20g mint (leaves only,chopped)

Recipe - Lamb


1. Cut a few slashes into both sides of the steaks and place in a dish.

2. In a bowl mix together the marinade ingredients and pour over the steaks. Make sure each steak is thoroughly covered in marinade.

3. Cover the dish and store in fridge for 4 hours or more.

4. Oil the bbq grill. Place lamb on the grill and cook for 4-6 minutes each side.

5. Serve lamb with fresh salad.



Protein – 20g

Carbs – 1g

Fat – 15g

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